Aunties Apple Pie

Stirring Memories

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Apple pie is a beloved classic that captures the essence of warm, home‑baked comfort, built from tender spiced apples tucked beneath a golden, flaky crust. Its origins reach back to medieval Europe—especially England and the Netherlands—where fruit‑filled pastries were common long before the dish made its way to American kitchens. Over time, it evolved into the iconic dessert we know today, celebrated as a symbol of tradition, hospitality, and the simple joy of baking something timeless.

Prep Time 15

Total Time 1 15

Servings: 8 People

Course: Dessert

Cuisine: English, European, Netherlands, USA

Calories: 198

Ingredients Method Notes

Ingredients

7 Granny Smith apples peeled and sliced
¾ cup sugar
2 tablespoons flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
2 tablespoons butter
2 refrigerated pie crusts

Method

Heat oven to 425°F.
2. Combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Place one crust into a 9-inch pie plate.
4. Add the apple mixture.
5. Dot with butter.
6. Cover with the second crust.
7. Crimp edges and cut several vents.
8. Bake at 425°F for 15 minutes.
9. Reduce heat to 375°F and bake another 35–45 minutes.

Cool for at least 2 hours before slicing.

Notes

Everyone who has tried this apple pie recipe just loves it.

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