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–+ servings
Chinese Spring Rolls
Stirring Memories

Chinese Spring Rolls

5 from 1 vote
Spring rolls originated in China during the Eastern Jin Dynasty as a seasonal dish celebrating the arrival of spring. They later became a staple across Asia, evolving into countless regional variations.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 People
Course: appetizers
Cuisine: Chinese
Calories: 128
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 12 spring roll wrappers
  • 1 cup cabbage shredded
  • ½ cup carrots shredded
  • ½ cup bean sprouts
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Oil for frying

Method
 

Method
  1. Mix cabbage, carrots, sprouts, soy sauce, and sesame oil.
    2. Place filling in wrappers and roll tightly.
    3. Fry at 350°F (175°C) for 3–4 minutes until golden.

Notes

Recipe Difficulty - 1 out of 3

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