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Cindys Peach Cobbler
Stirring Memories

Cindys Peach Cobbler

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Peach cobbler was identified by Google Trends as the most popular dessert search in Southern states over the past year. 
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 2 People
Course: Dessert
Cuisine: USA
Calories: 1484
Ingredients Method Notes

Ingredients
  

  • 6 cups fresh or frozen peaches sliced
  • ¾ cup sugar
  • 2 tbsp cornstarch
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup cold butter cubed
  • ½ cup milk

Method
 

Method
  1. Heat oven to 375°F. 
    2. Toss peaches with ¾ cup sugar, cornstarch, lemon juice, and vanilla. 
    3. Spread peaches into a greased 9×13-inch baking dish. 
    4. Combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. 
    6. Cut in the cold butter until the mixture resembles coarse crumbs. 
    6. Stir in milk until a thick batter forms. 
    7. Drop spoonful's of batter over the peaches. 
    8. Bake for 40–45 minutes, until golden and bubbling. 
    Let cool for about 10 minutes and serve warm with vanilla ice cream. 

Notes

Peach cobbler was identified by Google Trends as the most popular dessert search in Southern states over the past year. 
Recipe Difficulty - 1 out of 3

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