Easy Peasy Chicken Parmesan

Stirring Memories

5 from 1 vote

Chicken Parmesan brings together the comfort of Italian‑American cooking and the bold, savory flavors of Latin‑inspired sides, creating a meal that’s both familiar and exciting. The dish builds on the classic origins of Chicken Parmesan—an Italian‑American adaptation of Southern Italian parmigiana traditions—where breaded chicken, marinara, and melted cheese became a beloved staple in American kitchens that feels right at home on any dinner table.

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 People

Course: Entree

Cuisine: American, Mexican

Calories: 815

Ingredients Method Notes

Ingredients

4 boneless frozen breaded chicken cutlets
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 jar your favorite Tomato Basil Roasted Garlic Sauce 24 ounces
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese for topping
Fresh parsley optional

Method

Preheat the oven

Preheat oven to 400°F. Lightly grease a 9×13-inch baking dish.
2. Place 4-6 cutlets into the oven until cooked or into your air fryer

Add the sauce on the bottom of a 9 x 13 baking dish

Spread about 1 cup of marinara sauce in the bottom of the baking dish.
2. Place the chicken breasts on top.
3. Spoon the remaining marinara sauce over each piece of chicken.

Add the cheese

Sprinkle mozzarella over the chicken.
2. Add the Parmesan cheese on top.

Bake

Bake uncovered for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
2. For a golden-brown top, turn on the broiler for the final 1–2 minutes, watching carefully.

Rest and serve

Let the chicken rest for about 5 minutes before serving.
2. Sprinkle with fresh parsley if desired.

Easy Serving Ideas

Serve your Chicken Parmesan with:

Spaghetti tossed with marinara sauce

Garlic bread

Caesar salad

Steamed broccoli

Green beans

Roasted vegetables

Notes

Stirring Memories Tip

For an easy Sunday-dinner version, serve the chicken over spaghetti with extra marinara sauce and put a basket of warm garlic bread in the middle of the table. It's simple, inexpensive comfort food that feels like a classic family dinner.

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