Go Back Email LinkDownload PDF
–+ servings
Grannys Southern Baked Macaroni and Cheese
Stirring Memories

Grannys Southern Baked Macaroni & Cheese

No ratings yet
Southern mac and cheese has recently topped winter comfort-food searches in Georgia, Maryland, and South Carolina.  
Prep Time 15 minutes
Cook Time 40 minutes
10 minutes
Total Time 1 hour 5 minutes
Servings: 4 People
Course: Entree
Cuisine: USA
Calories: 1319
Ingredients Method Notes

Ingredients
  

  • 16 oz elbow macaroni
  • 3 cups shredded sharp cheddar
  • 2 cups shredded Monterey Jack
  • 1 cup shredded mozzarella
  • 1½ cups Half and Half
  • 1 cup whole milk
  • 4 tbsp butter melted
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ¼ tsp garlic powder

Method
 

Method
  1. Heat oven to 350°F. 
    2. Cook macaroni until just shy of tender. Drain. 
    3. Mix cheddar, Monterey Jack, and mozzarella. 
    4. Layer half the macaroni in a greased 9×13-inch baking dish. 
    5. Sprinkle with half the cheese. 
    6. Add the remaining macaroni and cheese. 
    7. Half and Half, whole milk, melted butter, and seasonings. 
    8. Pour evenly over the macaroni. 
    9. Bake uncovered for 35–40 minutes, until golden and bubbling. 

Notes

Don't forget to let it rest for 10 minutes once it has come out of the oven.
Recipe Difficulty - 1 out of 3

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe