Go Back Email LinkDownload PDF
–+ servings
Iced Coffee with Mint Garnish
Stirring Memories

Iced Coffee with Mint Garnish

No ratings yet
Iced coffee with a mint garnish is the kind of drink that wakes you up and freshens your mood at the same time. The cool mint on top gives the rich coffee a crisp, refreshing twist—like your morning brew decided to put on a stylish little hat.
Prep Time 10 minutes
Total Time 5 minutes
Servings: 2 People
Course: Beverages
Cuisine: American, European, Italian
Calories: 20
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1 cup strong brewed coffee cooled
  • 1/2 cup ice cubes
  • 2 to 3 tbsp milk or cream optional
  • 1 to 2 tsp simple syrup or sugar adjust to taste
  • 3 to 4 leaves fresh mint for garnish
  • 1 sprig extra mint for aroma

Method
 

Method
  1. Fill a glass halfway with ice cubes.
    2. Pour cooled brewed coffee over the ice.
    3. Add milk or cream if you prefer a smoother, creamier iced coffee.
    4. Stir in simple syrup or sugar until dissolved.
    5. Lightly clap the mint leaves between your hands to release aroma, then place them on top as garnish.
    6. Add a fresh mint sprig for a clean, refreshing finish.

Notes

Recipe Difficulty - 1 out of 3

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe