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Japanese Miso Ginger Soup
Stirring Memories

Japanese Miso‑Ginger Soup

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Miso soup has been part of Japanese cuisine for over a thousand years. Samurai drank it for strength, monks for nourishment, and families for comfort.
Ginger adds warmth and energy, reflecting Japan’s winter traditions. Sesame seeds bring nutty depth inspired by ancient temple cooking.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 People
Course: Soups
Cuisine: Japanese
Calories: 118
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 4 cups dashi
  • 3 tbsp miso
  • 1 cup tofu
  • 1 cup seaweed
  • 1 tbsp ginger
  • sesame seeds

Method
 

Method
  1. Heat dashi.
    2. Add tofu, seaweed, and ginger.
    3. Remove from heat; stir in miso.
    4. Top with sesame seeds.

Notes

<img class="alignnone size-full wp-image-2520" src="https://stirringmemories.com/wp-content/uploads/2026/08/Recipe-Difficulty-1-out-of-3.png" alt="Recipe Difficulty - 1 out of 3" title="Recipe Difficulty - 1 out of 3" width="301" height="58" />

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