Ingredients
Method
Method
- Heat oil to 350°F (175°C).2. Mix flour, sparkling water, and salt to form batter.3. Dip vegetables into batter.4. Fry 3–4 minutes until crisp.5. Mix lime juice and chili sauce for dipping.
Notes
Tempura Veggie Medley
Tempura medley is a vibrant celebration of Japanese frying tradition, where crisp, airy batter transforms simple ingredients into something almost ethereal. Rooted in techniques introduced by Portuguese traders in the 16th century, tempura evolved into a uniquely Japanese art — light, delicate, and focused on letting the natural flavors shine. A medley brings together shrimp, vegetables, and sometimes even seasonal surprises, each piece fried to a golden whisper of crunch. Served with dipping sauce and a touch of salt, it’s a dish that feels both refined and joyfully communal.
