Artisan Herb‑Baked Brie Cups

Stirring Memories

Artisan Herb‑Baked Brie Cups

5 from 1 vote

Artisan herb‑baked Brie cups bring a touch of rustic elegance to any gathering, inspired by the French tradition of baking soft cheeses until they reach peak creaminess. Modern cooks began tucking warm Brie into crisp pastry shells, adding rosemary, thyme, or basil to create a fragrant, bite‑sized treat that feels both refined and comforting. As the cheese melts into the flaky crust and the herbs release their aroma, these little cups become a celebration of simple ingredients elevated into something irresistibly indulgent.

Prep Time 10

Cook Time 12

Total Time 22

Servings: 6 People

Course: appetizers

Cuisine: French

Calories: 383

Ingredients Method Notes

Ingredients

Ingredients:

1 sheet puff pastry
8 oz brie cheese
2 tbsp rosemary chopped
¼ cup cranberry sauce
1 tbsp jalapeño minced
1 egg for brushing

Method

Preheat oven to 400°F (200°C).
2. Cut puff pastry into squares and place in muffin tin.
3. Add a cube of brie and sprinkle rosemary.
4. Brush edges with egg wash.
5. Bake 12 minutes.
6. Mix cranberry sauce with jalapeño and spoon on top.

Notes

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