Artisan Herb‑Baked Brie Cups
Artisan herb‑baked Brie cups bring a touch of rustic elegance to any gathering, inspired by the French tradition of baking soft cheeses until they reach peak creaminess. Modern cooks began tucking warm Brie into crisp pastry shells, adding rosemary, thyme, or basil to create a fragrant, bite‑sized treat that feels both refined and comforting. As the cheese melts into the flaky crust and the herbs release their aroma, these little cups become a celebration of simple ingredients elevated into something irresistibly indulgent.
Ingredients
Method
Method
- Preheat oven to 400°F (200°C).2. Cut puff pastry into squares and place in muffin tin.3. Add a cube of brie and sprinkle rosemary.4. Brush edges with egg wash.5. Bake 12 minutes.6. Mix cranberry sauce with jalapeño and spoon on top.
Notes
I wasn’t expecting it to be this good. The seasoning was spot on and the instructions were super easy to follow. Five stars from me.
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