India's Vegetable Samosas
Samosas originated in Persia and traveled to India via trade routes. Indian cooks adapted them with spiced vegetables, creating one of the world’s most iconic snacks.
Ingredients
Method
Method
- Boil potatoes 10 minutes.2. Mix potatoes, peas, curry powder, cumin, and salt.3. Fill wrappers and fold.4. Fry 3–4 minutes until golden.
Notes
