Japanese Gyoza Dumplings
Gyoza came to Japan from Chinese jiaozi after WWII. Japanese soldiers loved the dumplings abroad and brought the recipe home, creating the lighter, crisp‑bottom version known today.
Ingredients
Method
Method
- Mix the pork, cabbage, pepper flakes, soy sauce, sesame oil, and garlic.2. Fill wrappers and fold.3. Pan‑fry bottoms 2 minutes.4. Add water, cover, steam 6 minutes.
Notes
