Parmesan Zucchini Rounds
Parmesan zucchini rounds are a modern twist on Old World simplicity, rooted in the Italian tradition of turning fresh garden vegetables into something irresistibly comforting. Home cooks began slicing zucchini into thin coins, brushing them with olive oil, and roasting them until tender — a technique that dates back generations. The addition of parmesan came later, transforming these humble rounds into crisp, golden bites with a savory edge. Today they’re a favorite at family tables everywhere, celebrated for their rustic charm and effortless flavor.
Ingredients
Method
Method
- Preheat oven to 425°F (220°C).2. Mix Parmesan, breadcrumbs, garlic, lemon pepper, and salt.3. Brush zucchini slices with olive oil.4. Press into breadcrumb mixture.5. Bake 15 minutes until crisp.
Notes
