Emma's' Meatball Skewers
Emma threaded her tender, herb‑speckled meatballs onto skewers with peppers and onions, then brushed them with a smoky‑sweet glaze inspired by the Indonesian flavors that have long influenced Dutch cuisine. Emma's skewers weren’t just an appetizer, but a little piece of shared heritage wrapped in fire and friendship.
Ingredients
Method
Method
- Preheat oven to 375°F (190°C).2. Mix beef, breadcrumbs, chilli, egg, garlic powder, salt, and pepper.3. Form meatballs and bake 20 minutes.4. Skewer meatballs with pineapple.5. Brush with BBQ sauce.
Notes
You can always substitute the bird's eye chilli for a small amount of red pepper flakes.
