Name: Swiss Chocolate Mousse Peaks
Prep time: 15 min
Total time: 135 min
Ingredients: 1 cup dark chocolate; 1 cup heavy cream; 2 egg whites; ¼ cup sugar; 1 tbsp espresso

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Stirring Memories

Swiss Chocolate Mousse Peaks

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Chocolate mousse emerged in 18th‑century France but became iconic in Switzerland due to its chocolate heritage. Espresso deepens the richness.

Prep Time 15

Refrigerate 2

Total Time 2 15

Servings: 6 People

Course: Desserts

Cuisine: French, Swiss

Calories: 347

Ingredients Method Notes

Ingredients

Ingredients:

1 cup dark chocolate
1 cup heavy cream
2 egg whites
¼ cup sugar
1 tbsp espresso

Method

Melt chocolate with espresso.
2. Whip cream.
3. Beat egg whites and sugar.
4. Fold all together gently.

Notes

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Swiss Chocolate Mousse Peaks

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