Banana Bread
Banana bread surged in popularity during the 1930s when baking soda became widely available and households sought ways to use overripe bananas. It remains a beloved homemade staple.
Ingredients
Method
Method
- Preheat oven to 350°F (175°C).
- Mix mashed bananas with melted butter.
- Add sugar, egg, baking soda, and salt.
- Stir in flour until combined.
- Pour into a greased loaf pan.
- Bake 50 minutes.
Notes
