French Lemon Madeleine Shells
Madeleines originated in Lorraine, France. Their seashell shape became iconic after Marcel Proust wrote about them. Honey adds rustic charm.
Ingredients
Method
Method
- Whisk eggs and sugar.2. Add flour, butter, lemon zest.3. Bake at 375°F (190°C) for 10 minutes.4. Drizzle honey over them once cooled.
Notes
