Auntie Linda’s Pineapple Dessert
Auntie Linda’s Pineapple Dessert wasn’t just a treat—it was an event. Every Sunday, right when the sun dipped low enough to paint the kitchen gold, she’d appear with her glass dish wrapped in a floral towel like it was a newborn. The moment she lifted the cover, the whole room filled with the warm, tropical perfume of caramelized pineapple.Kids swarmed first, adults pretended not to, and Auntie Linda just stood there grinning like she’d orchestrated the chaos. The magic wasn’t only in the dessert’s perfect balance of sweet and tangy—it was in the way she made everyone feel like they were part of something special. Even the quiet cousins laughed louder, and the grumpy uncles softened around the edges.One Sunday, as the dish was scraped clean and the room hummed with happy chatter, Auntie Linda winked and said, “It’s not the pineapple that makes it good. It’s the people who show up for it.”And somehow, that made the dessert taste even sweeter.
Ingredients
Method
Method
- Mix the graham wafer crumbs with the melted butter and set aside ¼ cup of the mixture. 2. Press the rest of the mixture into a 9x13 pan3. Bake at 250 for 15 minutes and let cool4. Add the softened butter to a mixing bowl and gradually mix in the icing sugar5. Add in the eggs and beat together6. Once all is combined, spread over the cooled pie crust7. Whip the whipped cream. 8. Once whipped, fold in the well drained pineapple9. Pour onto the mixture in the pan and add the reserved graham crumb mixture to the top10. Refrigerate for 24 hours and enjoy!!
Notes
