Name: New York Lemon Cheesecake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 cups cream cheese; 1 cup sugar; 3 eggs; 1 cup sour cream; 1 tsp vanilla; 1 cup graham (cracker) crumbs; 4 tbsp butter; ¼ cup lemon curd

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Stirring Memories

New York Lemon Cheesecake

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New York cheesecake rose to fame in the 1920s. The lemon curd swirl adds brightness inspired by classic East Coast diners.

Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 10 People

Course: Desserts

Cuisine: American

Calories: 399

Ingredients Method Notes

Ingredients

Ingredients:

2 cups cream cheese
1 cup sugar
3 eggs
1 cup sour cream
1 tsp vanilla
1 cup graham (cracker) crumbs
4 tbsp butter
¼ cup lemon curd

Method

Mix crumbs and butter; press into pan.
2. Blend cream cheese, sugar, eggs, sour cream, vanilla.
3. Pour over crust; top generously with lemon curd and spread.
4. Bake at 325°F (160°C) for 55 minutes.

Notes

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New York Lemon Cheesecake

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