Name: Velvet Cloud Tiramisu
Prep time: 20 min
Total time: 20 min
Ingredients: 24 ladyfingers; 2 cups mascarpone; 1 cup heavy cream; ½ cup sugar; 1 cup espresso; 2 tbsp cocoa powder; 1 tsp vanilla; 1 tsp orange zest

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Stirring Memories

Velvet Cloud Tiramisu

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Tiramisu was born in Treviso, Italy, in the 1960s. Legend says a chef created it as an “energy dessert” for tired patrons. The orange zest twist adds a citrus brightness inspired by Venetian winter markets.

Prep Time 20

Total Time 20

Servings: 8 People

Course: Desserts

Cuisine: Italian

Calories: 530

Ingredients Method Notes

Ingredients

Ingredients:

24 ladyfingers
2 cups mascarpone
1 cup heavy cream
½ cup sugar
1 cup espresso
2 tbsp cocoa powder
1 tsp vanilla
1 tsp orange zest

Method

Whip cream and sugar.
2. Fold in mascarpone, vanilla, and orange zest.
3. Dip ladyfingers in espresso.
4. Layer cream and soaked ladyfingers.
5. Dust with cocoa.

Notes

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Velvet Cloud Tiramisu

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