Havana Caramel Flan Silks
Flan arrived in Cuba via Spanish colonists. Coconut milk adds tropical flair inspired by Caribbean flavors.
Ingredients
Method
Method
- Melt sugar into caramel; pour into molds.2. Blend remaining ingredients.3. Pour over caramel.4. Bake in water bath at 350°F (175°C) for 45 minutes.
Water bath: A baking water bath (or bain-marie) surrounds a delicate dessert pan with boiling water inside a larger roasting pan.
Notes
