Ma Rileys Maple-Glazed Butternut Squash
Maple‑glazed butternut squash is a cozy, autumn‑inspired dish that transforms sweet, tender squash into something irresistibly caramelized and comforting, thanks to the warm richness of real maple syrup. Its roots trace back to Indigenous and early American cooking traditions, where squash was a staple crop and maple sap was boiled down into syrup long before refined sugar was common. Over time, the pairing became a natural, seasonal classic—simple, rustic, and full of the kind of warmth that makes fall cooking so satisfying.
Ingredients
Method
Method
- Heat oven to 400°F. 2. Peel and cube squash. 3. Toss with butter, maple syrup and seasonings. 4. Spread on a baking sheet. 5. Roast 35–45 minutes. 6. Turn once halfway through. 7. Serve hot.
Notes
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