Cindys Pacific Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon is a simple, irresistible dish that turns these little green gems into something beautifully caramelized, smoky, and deeply savory. The technique of roasting vegetables traces back to European cooking traditions, where high heat was used to bring out natural sweetness and crisp edges, while Brussels sprouts themselves have long been cultivated in Belgium since the Middle Ages. Over time, American cooks embraced the vegetable and elevated it with bacon, creating a modern comfort‑food favorite that’s both rustic and boldly flavorful.
Ingredients
Method
Method
- Heat oven to 425°F. 2. Trim and halve Brussels sprouts. 3. Cook bacon until crisp. 4. Crumble bacon. 5. Toss Brussels sprouts with olive oil, maple syrup, salt and pepper. 6. Spread on a baking sheet. 7. Roast 25–30 minutes, turning once. 8. Toss with bacon and dried cranberries and crumbled goat cheese. 9. Serve hot.
Notes
Absolutely incredible! I tried this recipe last night and everyone at the table went silent after the first bite. That’s how you know it’s a winner.
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