Hearthside Roasted Tomato Basil Soup
Roasted tomato soup has roots in rural European kitchens where families preserved summer tomatoes by roasting and simmering them into hearty soups. In old Italian farmhouses, this soup was often served with crusty bread after long days in the fields. The balsamic twist is a modern nod to Modena’s famous vinegar makers, adding depth and sweetness that transforms a humble soup into something elegant.
Ingredients
Method
Method
- Roast tomatoes, onion, and garlic at 400°F (200°C) for 30 minutes.2. Blend roasted vegetables with broth.3. Simmer 10 minutes.4. Add basil, salt, pepper, and balsamic.
Notes
<img class="alignnone size-full wp-image-2520" src="https://stirringmemories.com/wp-content/uploads/2026/08/Recipe-Difficulty-1-out-of-3.png" alt="Recipe Difficulty - 1 out of 3" title="Recipe Difficulty - 1 out of 3" width="301" height="58" />
