Parisian Creme Brulee Dream
Crème brulee dates back to 17th‑century France. Lavender adds a floral twist inspired by Provence’s iconic purple fields.
Ingredients
Method
Method
- Heat cream with lavender.2. Whisk yolks and sugar.3. Combine and bake at 325°F (160°C) for 35 minutes.4. Chill, then torch sugar on top.
A creme brulee torch is a small, refillable butane kitchen tool used to caramelize sugar into a crisp, hard crust on desserts.
Notes
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