Creamy Garlic & Peppered Smoked Salmon Fettuccine

Name: Creamy Garlic & Peppered Smoked Salmon Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz. fettuccine pasta; 8 oz. peppered smoked salmon (flaked into bite-size pieces); 3 tablespoons unsalted butter; 3 cloves fresh garlic (finely minced); 2 tablespoons all-purpose flour; 1 cup heavy cream; 1 cup half-and-half; ¾ cup freshly grated Parmigiano-Reggiano (plus extra for serving); Salt and freshly ground black pepper (to taste); ½ cup reserved pasta water (as needed)

Stirring Memories

You are here:

Home
Stirring Memories
Protected: Creamy Garlic & Peppered…