Aunt Rosies Apple Brown Betty

Stirring Memories

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Apple Brown Betty brings that old‑fashioned, homespun charm to the kitchen, layering tender spiced apples beneath a sweet, buttery crumb that bakes into pure comfort. As it warms in the oven, the aroma of cinnamon and toasted crumbs fills the room, hinting at a dessert that’s rustic, cozy, and wonderfully simple to make. It’s the kind of classic treat that feels like a warm nod to generations of home bakers.

Prep Time 10

Cook Time 30

Total Time 1

Servings: 8 People

Course: Dessert

Cuisine: USA

Calories: 475

Ingredients Method Notes

Ingredients

4 apples peeled and sliced
4 cups cubed or crumbled stale bread
½ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
4 tbsp butter
¼ cup water

Method

Heat oven to 350°F.
2. Grease a baking dish.
3. Place half the bread in the bottom.
4. Add half the apples.
5. Sprinkle with half the sugar and spices.
6. Repeat the layers.
7. Dot the top with butter.
8. Pour water around the edges.
9. Cover and bake for 30 minutes.
10 . Remove the cover and bake another 15–20 minutes, until the apples are tender and the top is browned.

Notes

This was an excellent way to use inexpensive apples and stale bread instead of letting either go to waste.

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