Aunt Rosies Apple Brown Betty
Apple Brown Betty brings that old‑fashioned, homespun charm to the kitchen, layering tender spiced apples beneath a sweet, buttery crumb that bakes into pure comfort. As it warms in the oven, the aroma of cinnamon and toasted crumbs fills the room, hinting at a dessert that’s rustic, cozy, and wonderfully simple to make. It’s the kind of classic treat that feels like a warm nod to generations of home bakers.
Ingredients
Method
Method
- Heat oven to 350°F. 2. Grease a baking dish. 3. Place half the bread in the bottom. 4. Add half the apples. 5. Sprinkle with half the sugar and spices. 6. Repeat the layers. 7. Dot the top with butter. 8. Pour water around the edges. 9. Cover and bake for 30 minutes. 10 . Remove the cover and bake another 15–20 minutes, until the apples are tender and the top is browned.
Notes
This was an excellent way to use inexpensive apples and stale bread instead of letting either go to waste.
