Grandma’s Chicken Pot Pie
Grandma always said shortcuts were fine “as long as they still taste like love,” and her Chicken Pot Pie proved it every time. Instead of rolling dough, she’d pop open a tube of refrigerated biscuits with that cheerful thwack that made all the grandkids jump. While the biscuits puffed into golden pillows on top, she simmered tender chicken, peas, carrots, and her creamy broth that smelled like pure comfort. When she pulled the bubbling dish from the oven, the biscuits were perfectly browned, soaking up just enough sauce to taste like they’d been part of the recipe forever. It wasn’t fancy, but it was Grandma’s, and that made it unforgettable.
Ingredients
Method
Method
- Cook and chop chicken. 2. Sauté onion in butter. 3. Add chicken, vegetables, soup, milk, and seasoning. 4. Pour into baking dish. 5. Top with biscuits. 6. Bake at 375°F for about 10-15 minutes until biscuits are golden and cooked through.
Notes
