Grandpa’s Modern Beef Taco Chili
Grandpa always said a good chili didn’t need fuss—just heart, heat, and a slow cooker that knew how to listen. He’d brown the beef and onions first, letting the kitchen fill with that warm, familiar sizzle before tipping in black beans, tomatoes, corn, broth, and a dusting of taco seasoning that smelled like every family gathering rolled into one. Hours later, the chili would be thick, bold, and ready for its final touch. Grandpa would top each bowl with a handful of cheddar and a scatter of crushed tortilla chips, calling it “the modern way”—a little crunch, a little comfort, and a whole lot of flavor for just a few dollars.Estimated total: $8.75 / Approx. per serving: $2.19
Ingredients
Method
Method
- Brown beef and onion. 2. Add everything except cheese and chips. 3. Cook LOW 5–6 hours. 4. Top with cheese and crushed tortilla chips.
Notes
