Ginny's Garlic Parmesan Knots
Garlic parmesan knots trace their roots back to classic Italian bread‑making, where simple dough was twisted into small, decorative shapes to serve alongside family meals. Over time, Italian‑American pizzerias adopted the tradition, brushing the warm knots with butter, garlic, and herbs to create an irresistible side dish that paired perfectly with red sauce. The addition of parmesan came later, turning these humble twists of dough into the rich, fragrant, and beloved garlic parmesan knots we tear apart and devour today.
Ingredients
Method
Method
- Preheat oven to 400°F (200°C).2. Roll dough into strips and tie into knots.3. Bake 12–15 minutes until golden.4. Mix butter, garlic, Parmesan, parsley, salt, and truffle oil.5. Toss warm knots in mixture.
Notes
