Cindys Pacific Roasted Brussels Sprouts with Bacon

Stirring Memories

Cindys Pacific Roasted Brussels Sprouts with Bacon

5 from 1 vote

Roasted Brussels sprouts with bacon is a simple, irresistible dish that turns these little green gems into something beautifully caramelized, smoky, and deeply savory. The technique of roasting vegetables traces back to European cooking traditions, where high heat was used to bring out natural sweetness and crisp edges, while Brussels sprouts themselves have long been cultivated in Belgium since the Middle Ages. Over time, American cooks embraced the vegetable and elevated it with bacon, creating a modern comfort‑food favorite that’s both rustic and boldly flavorful.

Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 People

Course: Sides

Cuisine: American

Calories: 288

Ingredients Method Notes

Ingredients

2 lbs Brussels sprouts
10 slices bacon
2 tbsp olive oil
1 tbsp maple syrup
½ tsp salt
½ tsp pepper
2 tbsp dried cranberries
½ cup candied pecans
½ cup of crumbled goat cheese

Method

Heat oven to 425°F.
2. Trim and halve Brussels sprouts.
3. Cook bacon until crisp.
4. Crumble bacon.
5. Toss Brussels sprouts with olive oil, maple syrup, salt and pepper.
6. Spread on a baking sheet.
7. Roast 25–30 minutes, turning once.
8. Toss with bacon and dried cranberries and crumbled goat cheese.
9. Serve hot.

Notes

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