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French Lemon Madeleine Shells
Stirring Memories

French Lemon Madeleine Shells

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Madeleines originated in Lorraine, France. Their seashell shape became iconic after Marcel Proust wrote about them. Honey adds rustic charm.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 People
Course: Desserts
Cuisine: French
Calories: 154
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1 cup flour
  • ½ cup sugar
  • 2 eggs
  • ½ cup butter
  • 1 tsp lemon zest
  • 1 tbsp honey

Method
 

Method
  1. Whisk eggs and sugar.
    2. Add flour, butter, lemon zest.
    3. Bake at 375°F (190°C) for 10 minutes.
    4. Drizzle honey over them once cooled.

Notes

Recipe Difficulty - 1 out of 3

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