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Hearthside Roasted Tomato Basil Soup
Stirring Memories

Hearthside Roasted Tomato Basil Soup

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Roasted tomato soup has roots in rural European kitchens where families preserved summer tomatoes by roasting and simmering them into hearty soups. In old Italian farmhouses, this soup was often served with crusty bread after long days in the fields. The balsamic twist is a modern nod to Modena’s famous vinegar makers, adding depth and sweetness that transforms a humble soup into something elegant.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 People
Course: Soups
Cuisine: European
Calories: 108
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 8 large tomatoes halved
  • 1 onion quartered
  • 6 cloves garlic
  • 3 tbsp olive oil
  • 2 cups vegetable broth
  • ½ cup fresh basil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 splash balsamic vinegar

Method
 

Method
  1. Roast tomatoes, onion, and garlic at 400°F (200°C) for 30 minutes.
    2. Blend roasted vegetables with broth.
    3. Simmer 10 minutes.
    4. Add basil, salt, pepper, and balsamic.

Notes

<img class="alignnone size-full wp-image-2520" src="https://stirringmemories.com/wp-content/uploads/2026/08/Recipe-Difficulty-1-out-of-3.png" alt="Recipe Difficulty - 1 out of 3" title="Recipe Difficulty - 1 out of 3" width="301" height="58" />

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