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Indias Vegetable Samosas
Stirring Memories

India's Vegetable Samosas

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Samosas originated in Persia and traveled to India via trade routes. Indian cooks adapted them with spiced vegetables, creating one of the world’s most iconic snacks.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 People
Course: appetizers
Cuisine: Indian
Calories: 66
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 12 samosa wrappers
  • 2 cups potatoes diced
  • ½ cup peas
  • 1 tsp curry powder
  • 1 tsp cumin
  • ½ tsp salt
  • Oil for frying

Method
 

Method
  1. Boil potatoes 10 minutes.
    2. Mix potatoes, peas, curry powder, cumin, and salt.
    3. Fill wrappers and fold.
    4. Fry 3–4 minutes until golden.

Notes

Recipe Difficulty - 1 out of 3

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