Go Back Email LinkDownload PDF
–+ servings
Stirring Memories

Japanese Gyoza Dumplings

No ratings yet
Gyoza came to Japan from Chinese jiaozi after WWII. Japanese soldiers loved the dumplings abroad and brought the recipe home, creating the lighter, crisp‑bottom version known today.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 People
Course: appetizers
Cuisine: American, Chinese, Japanese
Calories: 163
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 20 gyoza wrappers
  • 1 cup ground pork
  • ½ cup shredded cabbage
  • 1 tbsp soy sauce
  • 1 dash pepper flakes
  • 1 tsp sesame oil
  • 1 clove garlic minced

Method
 

Method
  1. Mix the pork, cabbage, pepper flakes, soy sauce, sesame oil, and garlic.
    2. Fill wrappers and fold.
    3. Pan‑fry bottoms 2 minutes.
    4. Add water, cover, steam 6 minutes.

Notes

Recipe Difficulty - 1 out of 3

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe