Moms Southern Fried Chicken

Stirring Memories

4.50 from 2 votes

Southern fried chicken carries that unmistakable blend of comfort and tradition, turning simple ingredients into something deeply satisfying. As the seasoned flour clings to each piece and the chicken sizzles in hot oil, you get that golden, crunchy crust that gives way to tender, juicy meat inside. It’s the kind of dish that fills the kitchen with warmth and nostalgia, inviting everyone to gather around for a hearty, home‑style meal.

Prep Time 20

Cook Time 18

Total Time 38

Servings: 4 People

Course: Entree

Cuisine: USA

Calories: 807

Ingredients Method Notes

Ingredients

3-4 lbs chicken pieces
2 cups buttermilk
1 tbsp Franks Red Hot or Tabasco Sauce optional
2 cups all-purpose flour
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
½ tsp Creole seasoning Tony Chachere’s
Vegetable or peanut oil for frying

Method

Place chicken in a bowl with buttermilk and hot sauce.
2. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Combine flour and seasonings in a large bowl.
4. Remove chicken from buttermilk, allowing excess to drip off.
5. Dredge thoroughly in seasoned flour.
6. Heat about 1½ inches of oil to 350°F in a heavy skillet or Dutch oven If you have a cast Iron Skillet this is what I use!
7. Fry chicken in batches so you don't overcrowd the pan.
8. Cook until deeply golden and the thickest pieces reach 165°F internally, usually about 12–18 minutes depending on size.
Drain on a wire rack rather than directly on paper towels to keep the crust crisp.

Notes

Fried chicken consistently shows up among the South's defining comfort-food searches; Google Trends analyses have also identified it as a leading regional favorite.

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