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Stirring Memories

New York Lemon Cheesecake

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New York cheesecake rose to fame in the 1920s. The lemon curd swirl adds brightness inspired by classic East Coast diners.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 People
Course: Desserts
Cuisine: American
Calories: 399
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 2 cups cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 1 cup graham (cracker) crumbs
  • 4 tbsp butter
  • ¼ cup lemon curd

Method
 

Method
  1. Mix crumbs and butter; press into pan.
    2. Blend cream cheese, sugar, eggs, sour cream, vanilla.
    3. Pour over crust; top generously with lemon curd and spread.
    4. Bake at 325°F (160°C) for 55 minutes.

Notes

Recipe Difficulty - 1 out of 3

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