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Parisian Creme Brulee Dream
Stirring Memories

Parisian Creme Brulee Dream

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Crème brulee dates back to 17th‑century France. Lavender adds a floral twist inspired by Provence’s iconic purple fields.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 People
Course: Desserts
Cuisine: French
Calories: 562
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 2 cups heavy cream
  • 4 egg yolks
  • ½ cup sugar
  • 1 tsp vanilla
  • ½ tsp dried lavender

Method
 

Method
  1. Heat cream with lavender.
    2. Whisk yolks and sugar.
    3. Combine and bake at 325°F (160°C) for 35 minutes.
    4. Chill, then torch sugar on top.
    2. A creme brulee torch is a small, refillable butane kitchen tool used to caramelize sugar into a crisp, hard crust on desserts.

Notes

Recipe Difficulty - 1 out of 3

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