Parmesan Zucchini Rounds

Stirring Memories

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Parmesan zucchini rounds are a modern twist on Old World simplicity, rooted in the Italian tradition of turning fresh garden vegetables into something irresistibly comforting. Home cooks began slicing zucchini into thin coins, brushing them with olive oil, and roasting them until tender — a technique that dates back generations. The addition of parmesan came later, transforming these humble rounds into crisp, golden bites with a savory edge. Today they’re a favorite at family tables everywhere, celebrated for their rustic charm and effortless flavor.

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 People

Course: appetizers

Cuisine: American, Italian

Calories: 187

Ingredients Method Notes

Ingredients

Ingredients:

2 medium zucchinis sliced
½ cup grated Parmesan
½ cup breadcrumbs
1 tsp lemon pepper
2 tbsp olive oil
½ tsp salt
1 clove garlic crushed

Method

Preheat oven to 425°F (220°C).
2. Mix Parmesan, breadcrumbs, garlic, lemon pepper, and salt.
3. Brush zucchini slices with olive oil.
4. Press into breadcrumb mixture.
5. Bake 15 minutes until crisp.

Notes

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