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–+ servings
Sweet Corn Cups
Stirring Memories

Street Corn Cups

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Elote is a beloved Mexican street food dating back centuries. The cup version became popular in busy cities, allowing vendors to serve it quickly and cleanly.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 People
Course: appetizers
Cuisine: Mexican
Calories: 217
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 3 cups corn kernels
  • ½ cup mayonnaise
  • ½ cup cotija cheese
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • ½ tsp salt

Method
 

Method
  1. Cook corn 10 minutes.
    2. Mix with mayo, cotija, lime, chili powder, and salt.
    3. Serve warm in cups.

Notes

Recipe Difficulty - 1 out of 3

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