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Swiss Chocolate Mousse Peaks
Stirring Memories

Swiss Chocolate Mousse Peaks

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Chocolate mousse emerged in 18th‑century France but became iconic in Switzerland due to its chocolate heritage. Espresso deepens the richness.
Prep Time 15 minutes
Refrigerate 2 hours
Total Time 2 hours 15 minutes
Servings: 6 People
Course: Desserts
Cuisine: French, Swiss
Calories: 347
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1 cup dark chocolate
  • 1 cup heavy cream
  • 2 egg whites
  • ¼ cup sugar
  • 1 tbsp espresso

Method
 

Method
  1. Melt chocolate with espresso.
    2. Whip cream.
    3. Beat egg whites and sugar.
    4. Fold all together gently.

Notes

Recipe Difficulty - 1 out of 3

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