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Velvet Cloud Tiramisu
Stirring Memories

Velvet Cloud Tiramisu

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Tiramisu was born in Treviso, Italy, in the 1960s. Legend says a chef created it as an “energy dessert” for tired patrons. The orange zest twist adds a citrus brightness inspired by Venetian winter markets.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 People
Course: Desserts
Cuisine: Italian
Calories: 530
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 24 ladyfingers
  • 2 cups mascarpone
  • 1 cup heavy cream
  • ½ cup sugar
  • 1 cup espresso
  • 2 tbsp cocoa powder
  • 1 tsp vanilla
  • 1 tsp orange zest

Method
 

Method
  1. Whip cream and sugar.
    2. Fold in mascarpone, vanilla, and orange zest.
    3. Dip ladyfingers in espresso.
    4. Layer cream and soaked ladyfingers.
    5. Dust with cocoa.

Notes

Recipe Difficulty - 1 out of 3

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