Grandma Patterson's Tuna Noodle Casserole
Tuna noodle casserole is one of those nostalgic, budget‑friendly dishes that turns simple pantry staples into a warm, satisfying meal, blending tender noodles, creamy sauce, and flaky tuna under a comforting crunchy topping. Its origins trace back to mid‑20th‑century American home cooking, when canned goods and casseroles became popular for their convenience and ability to feed families affordably. Over time, it earned its place as a beloved classic, celebrated for its simplicity, versatility, and cozy, old‑school charm.
Ingredients
Method
Method
- Heat oven to 350°F. 2. Cook carrots, celery, and onion in butter until softened. 3. Sprinkle flour over the vegetables and stir. 4. Slowly add broth and milk while stirring. 5. Cook until thick and creamy. 6. Stir in chicken, peas, salt, pepper, and poultry seasoning. 7. Place one pie crust in a 9-inch pie plate. 8. Pour filling into the crust. 9. Put biscuits on top for the top crust cover with foil for first 20 minutes 10. Green onions chopped for garnish
Notes
This is one of our favorites for a quick and easy meal.
