Schnitzel, Spaetzle and Red Cabbage

Name: Schnitzel, Spaetzle and Red Cabbage
Prep time: 45 min
Cook time: 95 min
Total time: 120 min
Ingredients: 6 boneless pork chops (about ½-inch thick); 1½ cups all-purpose flour; 2 large eggs; 2 tablespoons milk; 2 cups Homemade Bread Crumbs or Panko; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; Vegetable oil for frying; 2 tablespoons butter; 12 ounces mushrooms (sliced); 1 medium yellow onion (thinly sliced); 3 tablespoons butter; 2 tablespoons flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; ½ teaspoon black pepper; ¼ cup heavy cream (optional); 2 tablespoons fresh parsley; 3 cups all-purpose flour; 1 teaspoon salt; ¼ teaspoon nutmeg; 1 teaspoon Garlic Powder; 1 Teaspoon Onion Powder; 4 large eggs; ¾-1 cup whole milk; 4 tablespoons butter; 2 tablespoons fresh parsley; 1 large head red cabbage

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